Dry Apricot

APRICOT

Apricot from Nagar, GB

Apricots are usually produced in Gilgit-Baltisan. The locals considering this fruit as a big source of earning every year. It usually ready for eating in July and plugging for drying at sunlight. Every year, tons of fruits sale out in the local and international market. 

Apricot fruit usually weighs around 35 grams and can grow to be about 4-5 cm in diameter. It has a single pit located in the middle, which is surrounded by its edible flesh that has a crunchy taste and aromatic smell. Inside the stony shell, lie encased Apricot seeds, which have their own powerful presence.

Fresh Apricots

Apricots are packed with life-giving nutrients, including Vitamin C, Vitamin A Vitamin A, Potassium, among many other amazing nutrients. They provide an excellent source of dietary fiber and a number of health-promoting petrochemicals and minerals. They are a low calorie-comprising food; containing 48 calories for every 100 grams.

Note: 

Stock is available for sale